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The training at SRM IHM prepared me for real service floors — not just exams. That foundation helped me grow into restaurant management at Trident.
Mohit Upadhyay
Restaurant Manager
Trident Nariman Point, Mumbai
Batch 2016–2019
97% Placed. Here's How We Get There
At SRM IHM, placements aren't a final-year scramble. Industry exposure, internships, recruiter interactions, and career preparation are built into the program from day one — so by the time graduation arrives, students aren't getting ready to enter the industry. They're already familiar with it.
Recruiter Network
The Brands That Keep Coming Back For Our Students
97% placement support across leading hospitality recruiters — Taj, Oberoi, Hyatt, Marriott, ITC, and Radisson.
International career exposure built into the program. Building hospitality careers since 2009.
— Placement Advantages —
Built for careers that travel
Three pillars of placement support — from career prep to global opportunity.
- ADVANTAGE — CAREER PREPARATION
Not just placement support. Career preparation.
Recruiter interactions, interview preparation, career mentoring, and placement assistance — woven through the entire program, not compressed into the final semester.
Placement Progress 34% - ADVANTAGE — INTERNSHIPS
Internships that count for something
The internship pipeline at SRM IHM puts students inside real hospitality operations before graduation — so they arrive at placements already understanding the pace.
Placement Progress 67% - ADVANTAGE — GLOBAL CAREERS
Hospitality careers go further than most think
Hotels, airlines, cruise lines, tourism, luxury retail, healthcare hospitality, events, catering — the degree opens doors across the full breadth of global service industries.
Placement Progress 100%
— Global Standards
Trained For The Industry Wherever It Takes You
Hospitality is one of the few industries where a qualification from the right institution genuinely travels. Students at SRM IHM are trained with global standards from the beginning.
— Alumni Voices
Where SRM IHM Students Go And What They Say About Getting There
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Wearing the whites here means something. The kitchen training is disciplined, practical, and it pushes you to cook like a professional every day.
Parmeet Kaur
Culinary Student
SRM Institute of Hotel Management
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I came in knowing little about the industry. The exposure and placements at SRM IHM made my first role at JW Marriott feel achievable.
Aakash Kasana
Assistant Manager, Food & Beverage Service
JW Marriott Aerocity, New Delhi
Batch 2019–2022
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— Student Placements
Our Students Building Successful Careers Across the Hospitality Industry
The Career Starts Here Build It Right
Industry exposure, practical training, and placement support that produces graduates hotels, airlines, and global hospitality brands actually want to hire.