01
Year One
Apply online
Start your application through a simple online process. No unnecessary complexity.
Walk into the Hospitality Industry Ready
Built for students who want more than a degree. Train in real hospitality environments, gain industry exposure, and graduate ready to work.
Reserve Your Future
B.Sc. (HHA) – Hospitality and Hotel Administration
Duration
3 Years
Eligibility
10+2 from any recognised board
The Program
Three years of hospitality education built around the operational realities of the industry — not just the theory of it. Students train in environments that reflect actual hotel operations: kitchens, front-office simulations, service training, guest experience management, and real-world internships.
This isn't a program about hospitality. It's a program that prepares you to work in it.
The Hospitality Engine
A Curriculum That Moves With The Industry
Hospitality doesn't stand still — and neither does this program. The B.Sc. (HHA) – Hospitality and Hotel Administration curriculum is built around what the industry actually expects today: operational understanding, service professionalism, leadership under pressure, communication, and the adaptability that separates good hospitality professionals from great ones.
The syllabus isn't designed to tick boxes. It's designed to produce people who know how to perform.
Signature · Facilities
The Kitchen Is The Classroom
The Lab Is The Lecture
Textbooks explain hospitality. The facilities at SRM IHM let you practice it. Advanced production kitchens, bakery and confectionery labs, front-office simulations, housekeeping labs, and hospitality training spaces — all built to mirror the kind of environments students will work in professionally.
Floor Plan — Ground Level
By the time they graduate, those environments don't feel intimidating. They feel familiar.
— Room 01
Production Kitchen
Industry Exposure
The Industry Doesn't Wait Until You Graduate To Show Up
Industry workshops, internships, seminars, industrial visits, guest lectures, alumni interactions, and international exposure — all of it is woven into the program, not added at the end as an afterthought.
Students graduate having already spent time in the industry. That's not a bonus. That's the design.
Workshops
Guest Lectures
Industrial Visits
Internships
Seminars
Alumni Interaction
International Exposure
Numbers
Established
0
The year we began doing this — and we've done nothing else since.
Placement Assistance
0%
97% Placement Assistance — supported, mentored, prepared.
— The Hall —
Leading Recruiters
Hilton
Marriott
Star Cruises
Taj
MSC
Oceania
Norwegian
Viking
IHG
Qatar Airways
Hyatt regency
Ramada Encore
Hilton
Marriott
Star Cruises
Taj
MSC
Oceania
Norwegian
Viking
IHG
Qatar Airways
Hyatt regency
Ramada Encore
Hilton
Marriott
Star Cruises
Taj
MSC
Oceania
Norwegian
Viking
IHG
Qatar Airways
Hyatt regency
Ramada Encore
The Three-Year Transformation
How a student becomes a
hospitality professional.
02
Year One — Two
Learn By Doing
Training kitchens, restaurants, front office labs, workshops, and practical learning experiences bring classroom concepts into real hospitality environments.
03
Year Two — Three
Step into the industry
Internships, hospitality visits, industry interactions, and hands-on exposure help students understand how hospitality works beyond campus.
04
Year Three
Graduate ready to be hired
With practical experience, professional confidence, and industry exposure, students leave prepared for careers across hotels, resorts, airlines, events, and hospitality brands.
Career Opportunities
More Directions Than Most People Expect.
Hospitality today extends well beyond the hotel lobby. B.Sc. (HHA) – Hospitality and Hotel Administration graduates from SRM IHM have gone on to build careers across:
The degree opens more doors than most students realise when they first walk in.
— FAQ
Questions About The BHM Program
Three years. Long enough to build genuine operational depth — short enough to get you into the industry while the opportunities are there.
Hotels, resorts, airlines, cruise lines, tourism, catering, guest relations, facility management, and more. The degree travels further than most people expect.
Yes — and they're built in from the beginning, not added on at the end. Students gain real industry exposure long before graduation.
Production kitchens, bakery and confectionery labs, front-office simulations, housekeeping labs, and hospitality training spaces — all designed to mirror actual hotel operations.
Dedicated placement assistance, recruiter visits, internship pipelines, and industry networking — with a 97% placement assistance rate and direct relationships with brands like Taj, Marriott, and Hyatt.
— Testimonials
Straight From The Students
“
The internships didn't feel like add-ons. They were the education. I walked into my first job already knowing what to expect.
“
Kitchen training, service, placements - it all connected. Nothing felt like it was just for the exam.
“
I came in knowing nothing about the industry. I left with a job offer. The exposure SRM gave me made that possible.
Three Years From Now, You Could Be Working At Any Hotel In The World.
Start Here.
Practical training. Real industry exposure. Strong placements. A degree that opens more doors than you'd expect.